Premium
Frozen French Fries.
Selected for the U.S. Market.
Global sourcing. Industrial precision. Long-term supply for foodservice operators who cannot afford a missed container.
Built like a commodity desk. Operated like a luxury house.
Global Sourcing
Six origins. One standard. Diversified supply that absorbs harvest, currency, and freight volatility.
Technical Performance
Dry matter ≥20%. Reducing sugars <0.2%. Oil absorption ≤15%. Engineered for the fryer, not the photo.
Scalable Supply
Trial container to monthly programs to multi-year contracts — built for foodservice scale.
Six origins. One uncompromising standard.
We don't pick a country. We pick a profile — dry matter, sugar curve, processing pedigree — and source it from the geography that delivers it best, every season.
Premium varieties, world-class processing.
Heritage frying culture, technical excellence.
Russet Burbank, Idaho & Pacific Northwest.
High dry-matter, cold-climate consistency.
Year-round harvest, cost-competitive supply.
Emerging capacity, scalable economics.
U.S. Grade A. Quietly engineered.
40ft reefers. Three U.S. ports.
Zero excuses.
Continuous –18°C cold chain from origin plant to U.S. distributor DC. Routed through Miami, New York, and Savannah. 25–28 MT per container. Scaled from a single trial to monthly programs.